In 100 g (Grams) of Cheese, roquefort there is 30.64 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cheese, roquefort.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Cheese, roquefort

Cheese, roquefort is a type of Dairy and Egg Products. The most significant nutrients in Cheese, roquefort are listed below.

Water	39.38 g	39.38%
Energy (calorie)	369 kcal
Energy (joule)	1544 kJ
Protein	21.54 g	21.54%
Total lipid (fat)	30.64 g	30.64%
Ash	6.44 g	6.44%
Carbohydrate, by difference	2 g	2%
Fiber, total dietary	0 g
Calcium, Ca	662 mg	0.66%
Iron, Fe	0.56 mg
Magnesium, Mg	30 mg	0.03%
Phosphorus, P	392 mg	0.39%
Potassium, K	91 mg	0.09%
Sodium, Na	1809 mg	1.81%
Zinc, Zn	2.08 mg
Copper, Cu	0.034 mg
Manganese, Mn	0.03 mg
Selenium, Se	14.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.04 mg

Nutrients in Cheese, roquefort